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Apricot and Almond Cake

apricot almond cake

apricot almond cake

The sunshiny sweetness of fresh apricots is baked into every bite of this amazing cake! Just the thing with coffee or tea, its another wonderful recipe that incorporates the tradition of Greek baked fruits.   This light, delicious cake showcases fresh apricots that are baked to sticky sweet golden perfection. You’ll end up eating quite a few fresh or baked apricots just on their own Continue Reading →

Ladopsomo / Fried Bread

ladopsomo / fried bread

ladopsomo / fried bread

A seamstress who worked for my father many years ago would bring me ladopsomo when she knew I was coming in to the store. Wrapped in aluminum foil and sprinkled with white sugar, I would be licking my lips the minute I spied that small silver packet next to her sewing machine!

Ladopsomo is simply fried bread and a more delicious result of a handful of plain ingredients there never will be.  Most countries have a version of fried bread or fried dough.  In Greece, it can be served as a side to savory or sweet dishes or stand on its own as the perfect snack. Ladopsomo is light, fluffy Continue Reading →

Tahinopita / Sesame Cream Cake

tahinopita / sesame cream cake

tahinopita / sesame cream cake

Tahinopita (ταχινόπιτα) or sesame cream cake is a delicate, traditional treat for Lenten periods of the year in Greece.  This cake bakes up light and high with walnuts and golden raisins, dusted with a bit of powdered sugar.

Perfect for breakfast with coffee or tea, tahinopita is equally delicious for an afternoon snack or tucked in a lunchbox. Its just ever so slightly crumbly and cuts neatly into slices that Continue Reading →

Tahini Walnut Swirl Cookies

tahini walnut swirl cookies

tahini walnut swirl cookies

These walnut pinwheel tahini cookies are so, so good! Filled to just bursting with sweet, crunchy walnuts, these almost bun like cookies rise up high and light to keep all the delicious filling wrapped up inside.  Also easy to make ahead of time as you can mix the dough days earlier and roll out/bake later!

We enjoyed these traditional sweets throughout the year growing up but especially on the first Wednesday afternoon of Lent. I know from family and friends that this is true of and a tradition in many areas of Greece but am not sure of the exact significance and would be very happy to hear if one of you might Continue Reading →

Apple Cake / Milopita

milopita/apple cake dusted with powdered sugar

milopita/apple cake dusted with powdered sugar

Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house!

This simple to bake recipe is a great way to use up apples that might be a little too bruised or old to eat on their own. And you can choose to mix in chopped walnuts or golden raisins for an apple cake with even more Continue Reading →

Koulourakia / Wine Cookies

koulourakia / wine cookies

These cookies will never last more than a few minutes in any cookie jar. They’re crunchy outside, soft inside and the perfect partner to coffee or tea. Our Yiayia, my father’s mom, started her day with these almost every morning. I can still see her at the kitchen table as we came down the stairs for breakfast, dipping a koulouraki into her coffee cup. I can see her there as if it were yesterday.

Koulourakia are simple and quick to bake up and so much fun to make!  The dough rolls out easily into a variety of shapes and it’s a job even little hands can do well. Cardamom, cinnamon and orange zest make these cookies so aromatic and full of flavor, they’ll become your favorites in no time! Mix up a big batch and refrigerate Continue Reading →

Bobota / μπομπότα (Cornbread)

bobota with orange syrup

bobota with orange syrup

A rustic village so-tasty cornbread, bobota is amazingly versatile in both preparation and presentation. I’ve included a  number of traditional variations in this recipe so you can easily make it your own. It’s the perfect breakfast, dessert or just anytime snack!

When making this recipe for myself, I like to bake in a loaf pan and cut it into long biscotti or paximadi type slices and toast them in the oven to have with coffee. For company or to serve as desert, I cook it in a 8×8 inch brownie pan, cut into 3x3inch squares and dust with powdered sugar. My mom and her mother both bake it in a round pan, cut like you would a pie and soak it in sweet syrup. Any way you choose, this Continue Reading →

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