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Greek Pomegranate Sangria

Greek Pomegranate Sangria

This recipe will have you looking for excuses to celebrate – make a delicious batch to help celebrate the New Year or any time at all!

Here’s a good tip:  get a large bottle of pomegranate juice  – I use POM wonderful – when available. This way you have plenty for the sangria and for the pom molasses too. I get a large bottle for just under $10 here in Boston, much less expensive than buying the equivalent in small bottles.

If you choose, you can substitute simple syrup in place of the pomegranate molasses and it will still be delicious but do go for the extra pop of the pom molasses whenever possible – it takes no time at all 🙂 Continue Reading →

5 Fantastic Greek Cocktails

Tears of Chios Mastiha Cocktail

Tears of Chios Mastiha Cocktail, Adapted from GB Rooftop Garden in Athens, Greece  and Jules Catering by Jacqueline Anderson

Summer is just the time to kick back and sip cool cocktails with friends. In that spirit, we’ve gathered together five of our favorite Greek cocktail recipes to share with you! Continue Reading →

Mint Tea

The garden is filled with mint already – time for fresh mint tea! In Greece, mint tea is usually used as a folk remedy for stomach aches. Certainly that’s how I knew it growing up. I think it’s too good to save only for times when you’re under the weather and I brew it up year round.

fresh mint tea

For an authentic experience, have your tea in a small glass the way it’s served in many places throughout Greece. You can add sugar, honey or lemon. I happen to like Continue Reading →

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