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Grilled Bread / λαδοβρεχτό

warm grilled bread with olive oil, sea salt and Greek oregano

warm grilled bread with olive oil, sea salt and Greek oregano

Grilled bread  or λαδοβρεχτό is probably one of the most wonderful and simplest ways to enjoy a loaf of good bread. I make it right on the grill in summer and early fall and use a grill pan on the stovetop when its too cold to grill. Nice, thick slices are my favorite and just the thing to soak up the few but delicious flavors here. They also hold up well piled high with endless topping options (see list below!)

While the bread is still warm, preferably right off of the heat, generously brush each piece with good Greek olive oil and sprinkle with a coarse sea salt and crushed dried Greek oregano. Could it be any easier? Enjoy just as is, as a side to your favorite soup/stew or topped with Continue Reading →

Roasted Grapes

Roasted red grapes with coarse black pepper, brandy, olive oil, sea salt and thyme

Roasted red grapes with coarse black pepper, brandy, olive oil, sea salt and thyme

An insanely good snack on their own and a beautiful topping to a platter of steaming rice pilaf or salads – roasted grapes aim to please! Grape season in Greece comes all at once and hot and heavy, grapes are everywhere in August. Traditionally the first harvest of grapes was blessed on the feast of the Holy Transfiguration and from there the race was on to find ways to enjoy and preserve this native abundance.

Roasted red grapes – simply a handful of ingredients and a quick blast of hot oven – are one very lovely and very delicious such way. I found this dish on my mother’s island of Evvia. In front of me at lunch was a steaming platter of rice pilaf topped with this huge, gorgeous, bright pink and purple mound of sticky sweet savory red grapes. I was mesmerized! Around me people started, quickly so as not to be noticed, picking off a roasted grape or two from the platter. Our host stirred them into the pilaf right before serving and the entire Continue Reading →

Melitzanosalata / Eggplant Dip

melitzanosalata drizzled with olive oil on grilled bread

melitzanosalata drizzled with olive oil on grilled bread

There couldn’t be a simpler or more delicious way to eat eggplant!  Not a fan of eggplant?  Melitzanosalata will knock your sox off and have you waiting for eggplant season to roll around next! This very traditional Greek summer dish is authentically vegan and is so incredibly flavorful you will be so surprised by how few ingredients you’ll need and how easy it is to make.

A couple of medium eggplants, an open flame (a grill ideally but a broiler will do!), roasted garlic cloves, fresh lemon juice, salt and pepper – thats it! Slather this yummy goodness over grilled bread, scoop it up with homemade pita chips or put as a side to just about any dish and you will not be disappointed, I Continue Reading →

Baklava for Beginners

baklava for beginners

baklava for beginners

This amazing baklava recipe is for all of you who’ve written in asking for a beginner’s guide to baklava. Anyone, regardless of their Greek cooking experience, can make these perfectly every time – no unwieldy sheets of filo, an infinitely scalable recipe, just a few flavor packed ingredients and all ready in just 30 minutes or less – win, win, win, win (you get the idea!)

The oh-so-delicious authentic filling is one my Yiayia (and her mom before her) used when they wanted to make a special treat for someone during fasting periods of the year.  Warmed tahini is used in place of melted butter to bind the nut filling and is just the perfect complement to the traditional flavors of cinnamon and toasted walnuts. A bit of lemon zest and a squeeze of Continue Reading →

Ladopsomo / Fried Bread

ladopsomo / fried bread

ladopsomo / fried bread

A seamstress who worked for my father many years ago would bring me ladopsomo when she knew I was coming in to the store. Wrapped in aluminum foil and sprinkled with white sugar, I would be licking my lips the minute I spied that small silver packet next to her sewing machine!

Ladopsomo is simply fried bread and a more delicious result of a handful of plain ingredients there never will be.  Most countries have a version of fried bread or fried dough.  In Greece, it can be served as a side to savory or sweet dishes or stand on its own as the perfect snack. Ladopsomo is light, fluffy Continue Reading →

Traditional Greek Digestive Remedy

lemon water - traditional Greek digestive aid

lemon water – traditional Greek digestive aid

Ever eat way too much at a family dinner or night out? That bloated, slightly queasy, yucky feeling the next day isn’t fun!

Try this traditional Greek digestive aid. Quick, super simple and it works EVERY time!

Just squeeze the juice of one fresh lemon into 8-10 ounces of room temperature water (not cold!) and add fresh mint if you have on hand. Take sips and try to drink it over at least 10-15 minutes.

We love this lemon water detox and know you will too!

Greek Dinner Around the World

GD blog coverOn January 15th, Greek food lovers from all over the world gathered together to share and enjoy a delicious Greek dinner over one virtual table. Organized by Keri Douglas and Katie Aliferis, this historic and hugely successful virtual event included tables, food and friends from over 50 cities, in 14 countries, on 4 continents for 1 amazing dinner.

Dinner began with wine and spirits including  a blood orange and fennel ouzo shot from California Greek Girl, a traditional Greek tsipouro from Marjory McGinn and a gorgeous Continue Reading →

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