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Pita Batter Dough

This is a traditional dough used when you are making pitas or pies stuffed with veggies, greens and other goodies. Different from fillo dough that comes in flaky sheets, batter dough envelopes your pita filling in a light, golden cake.

pita batter dough for squash pies

Perfect with sweet or savory fillings, you’ll find a million ways to use this dough! Continue Reading →

Baked Soup Croutons

Baked soup croutons are a great way to add a special touch to an ordinary meal. Crunchy and fun, try placing a dish of soup croutons alongside bowls of soup or stew and let your guests add their own!

baked soup croutons

These are very simple to make, using whatever sliced bread you have Continue Reading →

Roasted Garlic

roasted garlic

roasted garlic

Roasting garlic in the oven brings out a buttery, nutty sweetness that is so different from raw garlic. Make a big batch at a time and you’ll have it on hand, ready to pop into your favorite recipes. Easy to cook and store, see what you think of the Greek Vegan’s no-fail garlic roasting technique!

Quick prep, easy clean up and perfectly delicious results every time – here’s the secret, Continue Reading →