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Apple Spoon Sweet

apple spoon sweet

traditional apple spoon sweet / milo glyko

Apple glyko or spoon sweet is one of the most delicate and flavorful of spoon sweets in Greek cooking. Something about vanilla bean and cinnamon sticks with tart sweet apples just works – and works really well! These authentic preserves are simple to make, a fantastic treat to eat and ready in just 30 minutes.

Bonus for this authentic recipe: apples are easy to find most everywhere and certainly easier to find in the US than quinces or sour cherries, two of the most traditional spoon sweets. The apples most often used in Greece for this dish are small, tart apples called firikia. Not having access to firikia here in the Northeast US, I most often use jonagold or granny smith apples.  A nice tart apple with just a bit of sweetness is ideal so feel free to use whichever local varieties fit that bill!  Continue Reading →

5 Fantastic Greek Cocktails

Tears of Chios Mastiha Cocktail

Tears of Chios Mastiha Cocktail, Adapted from GB Rooftop Garden in Athens, Greece and Jules Catering by Jacqueline Anderson

Summer is just the time to kick back and sip cool cocktails with friends. Regardless of whether you do it from the comfort of your own backyard, or if you go down to the local hotspot, as long as you’re equipped with the tastiest cocktails, you’re bound to have a great time. If you’re making them yourself, make sure that you get good fake ids so you can buy the alcohol you need to create these cocktails without being questioned. This is all part of the fun after all. In that spirit, we’ve gathered together five of our favorite Greek cocktail recipes to share with you! Continue Reading →

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