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Fava Bean Spread

gorgeous, chunky, filling, fantastic fava bean spread on toast!

The avocado toast trend’s got nothing on this traditional amazingly tasty, incredibly simple Greek power breakfast: 5 minutes, 5 ingredients, one bowl, and done!

KouKOfava (κουκόφαβα) or fava bean spread originally hails from the island of Crete and is a positively delicious, incredibly nutritious and absolutely beautiful spread made from fava or broad beans. Each bite of fava bean spread comes with a natural boost of B vitamins, plant protein, minerals, anti oxidants and fiber.  I absolutely LOVE it on everything but most especially, on toasted multigrain bread drizzled in olive oil. Koukofava – the breakfast Continue Reading →

Braised Cauliflower / Kounoupithi Kapama

traditional Greek braised cauliflower

You have NEVER had cauliflower this good before! Braised cauliflower (kounoup-I-thi kapam-A) is indescribably delicious and this from a person who normally quite dislikes cauliflower.  With basically 5 ingredients and about 45 minutes, you can enjoy one of the simplest, most wonderful dishes in all of traditional Greek cooking – can you tell I’m a fan yet?!

Oh, and BONUS:  your kitchen, probably your whole house, will smell positively divine while this is cooking. In advance, you’re welcome 🙂 Continue Reading →

Almond Cookies

golden, gluten free, Greek almond cookies

These beauties are as delicious as they are lovely and gluten free too! When wheat flour was less available, nut flours were used instead in both sweet and savory recipes.  Nut flours have a long and tasty history in traditional Greek food culture and this cookie recipe is a wonderful example of baking with almond flour. Greek almond cookies are authentically sweetened with honey, easily substituted with agave nectar if you prefer, and lightly spiced with cardamom – just made for a cup of coffee or tea. You will LOVE these!

On our Dad’s island of Chios, Greek almond cookies were often flavored with an almond flavored syrup called soumatha  (σουμάδα) and I’ve learned Greek Cypriots also have this tradition. Soumatha is also used to preserve cherries, a local fruit tree on Chios and more well known in Continue Reading →

Revithosoupa / Greek Chickpea Soup

creamy, golden, delicious revithosoupa - traditionally vegan Greek chickpea soup

creamy, golden, delicious revithosoupa – traditionally vegan Greek chickpea soup

Revithosoupa / ρεβιθόσουπα is one of my very favorite meals. It’s ready in a quick hour and a half and is a staple of traditional Greek home cooks everywhere. And seriously, every time I make this dish the delicate, creamy broth amazes me with each spoonful!

Simply prepared with simple ingredients, revithosoupa – accent on the THO –  is a hearty, healthy dish that will warm you through. And this delicious (gluten free!) authentic chickpea soup with carrots, celery, sage and thyme cooks up all in one pot for easy cleanup! Continue Reading →

Chocolate Date Nut Bites

chocolate date nut bites

chocolate date nut bites

This recipe came from my Yiayia’s leftover date/nut baklava filling to which she added a spoon or two of carob powder for us kids as we hovered over her mixing bowl. Don’t laugh but I was eating a Kit Organics bar one day when in a rush to eat something not totally terrible for me and had the most wild tastebuds-deja vu that I had eaten this before.  The taste memory was foggy at first and then it came flooding back over me –  individual spoons of that incredible date nut baklava filling. Well, ladies and gents, here it is for you all in bite form – addictively positively wonderful in every way. Continue Reading →

Apple Spoon Sweet

apple spoon sweet

traditional apple spoon sweet / milo glyko

Apple glyko or spoon sweet is one of the most delicate and flavorful of spoon sweets in Greek cooking. Something about vanilla bean and cinnamon sticks with tart sweet apples just works – and works really well! These authentic preserves are simple to make, a fantastic treat to eat and ready in just 30 minutes.

Bonus for this authentic recipe: apples are easy to find most everywhere and certainly easier to find in the US than quinces or sour cherries, two of the most traditional spoon sweets. The apples most often used in Greece for this dish are small, tart apples called firikia. Not having access to firikia here in the Northeast US, I most often use jonagold or granny smith apples.  A nice tart apple with just a bit of sweetness is ideal so feel free to use whichever local varieties fit that bill!  Continue Reading →

Traditional Greek Marzipan / Amigthalota

Amigthalota are the traditional Greek version of marzipan. These delicate almond sweets are often served at weddings and baptisms with their perfect pear shapes and snowy cover of powdered sugar – as beautiful as they are delicious!

Five ingredients and twenty minutes are all you need to whip up a batch of your own. Almond extract and rose water give the marzipan center the most wonderful fragrance and a whole clove tops each pearl white pear making this an aromatic as well as incredibly tasty treat. One bite through the just ever so lightly crisp outside into the dense, chewy, almondy amazing center and you’ll be hooked – they’re just that good! Continue Reading →

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