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Lentil Soup (Φακές )

lentil soup with red wine vinegar and fresh ground black pepper

lentil soup with red wine vinegar and fresh ground black pepper

A folk saying goes “Fasolatha pou trefi tin Ellada”, loosely translated “The whole of Greece is brought up on bean soup”. One taste of this amazing lentil soup recipe you’ll know why!

A traditional and delicious favorite, lentil soup or Φακές is simple to make and quick to assemble. This recipe gives you the option to rough chop your vegetables and herbs, bringing your prep time down to around 15 minutes with the soup itself taking about 30-40 minutes to cook. Your cooking time will depend on Continue Reading →

Rosemary and Garlic Oven Potatoes

I always have a bag of these in the freezer. Alexia Foods makes a rosemary, olive oil and garlic oven potato that will fill your kitchen with the fragrances of Greece in 20 short minutes.

Olive Oil, Rosemary and Garlic Oven Potatoes

Olive Oil, Rosemary and Garlic Oven Potatoes

Pop them in the oven for 20-25 minutes on 450 degrees. I’ve found that taking the time to stand them up, peel side Continue Reading →

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