Manestra is a very traditional hearty, rich soup enjoyed all over Greece. It’s the perfect meal on a cold winter day. Manestra warms you with the flavors of summer sun tomatoes and fills you with buttery plump orzo. Just to warn you, it’s completely addictive so be sure to use your bottomless bowls for this dish.
This one-pot-wonder is so simple to make, you’ll be so surprised by how flavorful and satisfying it is. With only 5 ingredients, the quality of your tomatoes, Greek oregano and Continue Reading →