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Manestra

manestra new coverManestra is a very traditional hearty, rich soup enjoyed all over Greece.  It’s the perfect meal on a cold winter day.  Manestra warms you with the flavors of summer sun tomatoes and fills you with buttery plump orzo. Just to warn you, it’s completely addictive so be sure to use your bottomless bowls for this dish.

This one-pot-wonder is so simple to make, you’ll be so surprised by how flavorful and satisfying it is.  With only 5 ingredients, the quality of your tomatoes, Greek oregano and Continue Reading →

Potatoes and Peas (πατάτες με aρακάς )

potatoes and peas

potatoes and peas

A traditional favorite year round, Greek potatoes and peas is a satisfying, flavorful dish equally delicious served hot on a winter evening and at room temperature on a summer afternoon.

I like to use red potatoes because they cook quickly and evenly. I also peel the potatoes in this recipe. The peels, though nutritious, take away from the overall meal for my taste but the choice is yours! Either way, you will  Continue Reading →

Lentil Soup (Φακές )

lentil soup with red wine vinegar and fresh ground black pepper

lentil soup with red wine vinegar and fresh ground black pepper

A folk saying goes “Fasolatha pou trefi tin Ellada”, loosely translated “The whole of Greece is brought up on bean soup”. One taste of this amazing lentil soup recipe you’ll know why!

A traditional and delicious favorite, lentil soup or Φακές is simple to make and quick to assemble. This recipe gives you the option to rough chop your vegetables and herbs, bringing your prep time down to around 15 minutes with the soup itself taking about 30-40 minutes to cook. Your cooking time will depend on Continue Reading →

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