Is it an herb or a weed? Either way it’s delicious and a staple in Greek kitchens. Fresh, dried, even frozen,dill or άνηθο (anitho) is easy herb to keep on hand year round.
Fresh dill is my first choice in most recipes. Whether it comes from your garden, farmer’s market or grocery store always give fresh dill a gentle rinse. I like to spread it out on a clean dish towel, pat dry and leave it to sit for a bit to make sure it’s good and dry before I cook with, dry or freeze it. On top of some great health benefits, dill has such a pretty Continue Reading →