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Favorite Vegetable Broth

Hands down this is the Greek Vegan’s favorite vegetable broth. Alce Nero is actually imported from Italy (not Greece) but we’re neighbors so that’s ok!

Alce Nero Organic Vegetable Broth

This organic broth comes in 88g cubes and quickly dissolves completely in boiling water. Continue Reading →

Roasted Tomatoes

The secret to the sweetest, most delectable roasted tomatoes is high heat contrary to many low temp methods. You’ll find a hundred and one ways to use these, I promise. They bring an deep, rich tomato flavor to soups and stews that you just won’t get with canned tomatoes.

oven roasted tomatoes

oven roasted tomatoes

Make a big batch and store in the fridge for 7-10 days or freeze for up to six months. They add a delicious layer to soups, sauces, stews and spreads. It’s also a great way to use extra garden tomatoes up at the end of summer when Continue Reading →

Rosemary and Garlic Oven Potatoes

I always have a bag of these in the freezer. Alexia Foods makes a rosemary, olive oil and garlic oven potato that will fill your kitchen with the fragrances of Greece in 20 short minutes.

Olive Oil, Rosemary and Garlic Oven Potatoes

Olive Oil, Rosemary and Garlic Oven Potatoes

Pop them in the oven for 20-25 minutes on 450 degrees. I’ve found that taking the time to stand them up, peel side Continue Reading →

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