Light, lemony and so satisfying with layers of textures and flavors, this will be your favorite way to enjoy barley!
I’ve always loved this dish but never as much as when I found it on the chalkboard menu outside a little restaurant in the town of Edipsos on the island of Evvia. A heaping scoop of barley salad sitting in a big piece of sweet red watermelon – brilliant! The combination of tastes is just so perfect together. Ever since, when Continue Reading →