This recipe will have you looking for excuses to celebrate – make a delicious batch to help celebrate the New Year or any time at all!
Here’s a good tip: get a large bottle of pomegranate juice – I use POM wonderful – when available. This way you have plenty for the sangria and for the pom molasses too. I get a large bottle for just under $10 here in Boston, much less expensive than buying the equivalent in small bottles.
If you choose, you can substitute simple syrup in place of the pomegranate molasses and it will still be delicious but do go for the extra pop of the pom molasses whenever possible – it takes no time at all 🙂 Continue Reading →