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Constantinople Cake

traditional golden cake from Constantinople

Our dad’s mom, Yiayia Maria, would make this cake for us and we loved it, still do! It was a favorite of our grandfather’s who hailed originally from Smyrna (now Izmir in Turkey) and  he preferred it to all other sweets. That tells you something right there because he had one, SWEET tooth 🙂

You can tell this cake recipe has it’s roots in Asia Minor from these key ingredients: white (fancy) flour, white sugar AND spiced almond milk. The Persians brought almond milk to Constantinople and the trick to using it in baking will change the way you use, and drink, almond milk forever more! Continue Reading →

Apricot and Almond Cake

apricot almond cake

apricot almond cake

The sunshiny sweetness of fresh apricots is baked into every bite of this amazing cake! Just the thing with coffee or tea, its another wonderful recipe that incorporates the tradition of Greek baked fruits.   This light, delicious cake showcases fresh apricots that are baked to sticky sweet golden perfection. You’ll end up eating quite a few fresh or baked apricots just on their own Continue Reading →

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