Leeks are Greek to me! They’re everywhere in Greece and in Greek cooking. Braised leeks are my favorite way to make them because its one of the few recipes where the leeks are allowed to stand alone and really shine.
Just a few ingredients including white wine, lemon and thyme and you have tender, sweet, beautiful braised leeks on your plate in less than 20 minutes from start to finish. Quick, easy, lovely Continue Reading →