Main

Stewed Cabbage / λάχανο κατσαρόλας

traditional Greek stewed cabbage

One of my very favorite ways to eat cabbage, I often serve this traditional Greek ‘cabbage in a pot’ (λάχανο κατσαρόλας) over rice or, for carb-conscious friends, over cauli rice and it’s a hit every time!

The cabbage leaves are sweet and tender, the stewed juices are so flavorful, you can always feel free to tuck into a bowl all on it’s own with a big piece of crusty bread and go to town – can’t tell you how many times I have 🙂

It all comes together in one pot with a few herbs, spices and aromatics and cooks up in about Continue Reading →

Rice Pilaf

traditional Greek rice pilaf

This platter of golden, fluffy, perfect pilaf is so simple to make and positively lovely to eat. Often served as the show-stopper at weddings back in the day when rice was very expensive, pilafi was a dish reserved only for the most special occasions. Even now, when rice is readily available and very inexpensive, this humble dish will wow you every Continue Reading →

Greek Pita Bread

Greek pita bread perfection!

Simple and quick with just a 30 min rise, you’ll love making your own pita bread! Once you do, store-bought will never taste the same 🙂

This recipe makes 8 pitas about 6-8″ in diameter so a good size.  They can easily be rolled out smaller or larger to fit your purposes.  Just make sure your pan fits your pita!

Remember, in case you’re not familiar with Greek pita bread, these do not open into a pocket like Middle Eastern or Syrian bread. These pita are meant to be wrapped around a filling or, and probably my favorite way, Continue Reading →

Fava Bean Spread

gorgeous, chunky, filling, fantastic fava bean spread on toast!

The avocado toast trend’s got nothing on this traditional amazingly tasty, incredibly simple Greek power breakfast: 5 minutes, 5 ingredients, one bowl, and done!

KouKOfava (κουκόφαβα) or fava bean spread originally hails from the island of Crete and is a positively delicious, incredibly nutritious and absolutely beautiful spread made from fava or broad beans. Each bite of fava bean spread comes with a natural boost of B vitamins, plant protein, minerals, anti oxidants and fiber.  I absolutely LOVE it on everything but most especially, on toasted multigrain bread drizzled in olive oil. Koukofava – the breakfast Continue Reading →

Constantinople Cake

traditional golden cake from Constantinople

Our dad’s mom, Yiayia Maria, would make this cake for us and we loved it, still do! It was a favorite of our grandfather’s who hailed originally from Smyrna (now Izmir in Turkey) and  he preferred it to all other sweets. That tells you something right there because he had one, SWEET tooth 🙂

You can tell this cake recipe has it’s roots in Asia Minor from these key ingredients: white (fancy) flour, white sugar AND spiced almond milk. The Persians brought almond milk to Constantinople and the trick to using it in baking will change the way you use, and drink, almond milk forever more! Continue Reading →

Roasted Garlic Skillet Bread

traditional, no-knead, Greek skillet bread

One bowl, one pan, four ingredients and no kneading – no joke! This scrumptious traditional Greek bread recipe will make a home baker out of every one of you 🙂

The roasted garlicky-goodness, perfectly distributed in each bite of this beautiful loaf of bread, is perfection. And baking it in the wrap-around heat of a cast iron pan? Well, that makes it just that much more amazing.  Yes, I am a fan! Continue Reading →

Greek Lentil Salad

traditional Greek lentil salad

So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights!

Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. There’s a whole lot going on in this rustic, traditional dish and you’ll love every bite of it 🙂 Continue Reading →

Quantcast