Main

Skordalia

traditional skordalia with beautiful beet salad

traditional skordalia with beautiful beet salad

Skordalia is one of the most traditional dishes in all of Greece. It’s so so simple to make with a just few everyday ingredients and remarkably delicious – if you haven’t already, this one is a must-try!

Often described as Greek garlic mashed potatoes, traditional skordalia is much more than that. Creamy, ‘buttery’ potato goodness with the pop of mashed raw garlic folded in – it’s indescribable really. And skordalia is in no way overwhelmingly garlicky, just almost peppery with that bite of raw garlic coming through the velvety potato.

Have only 1 russet potato and a few cloves of garlic in the house? Then you’re about 15 minutes away from crazy amazing skordalia! Spread it on EVERYTHING or pair it with it’s bestie, a simple beet salad / pantzaria salata. However you choose to enjoy it, you’ll love every Continue Reading →

Kolokithokeftedes / Squash Fritters

traditional Greek squash fritters / kolokithokeftedes

traditional Greek squash fritters / kolokithokeftedes

Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing happy happy songs!

Zucchini squash, onions, potatoes, carrots, lemon zest and a sprinkle of nutmeg come together in the most delightful combination. The whole lovely veggie mix is bound together with a go-to ingredient Greek cooks have been using for hundreds of years and that is just now catching on in the US, can you guess what it is??   Continue Reading →

5 Fantastic Greek Cocktails

Tears of Chios Mastiha Cocktail

Tears of Chios Mastiha Cocktail, Adapted from GB Rooftop Garden in Athens, Greece  and Jules Catering by Jacqueline Anderson

Summer is just the time to kick back and sip cool cocktails with friends. In that spirit, we’ve gathered together five of our favorite Greek cocktail recipes to share with you! Continue Reading →

Traditional Greek Marzipan / Amigthalota

Amigthalota is the traditional Greek version of marzipan. This delicate almond sweet is often served at weddings and baptisms with their perfect pear shapes and snowy cover of powdered sugar – as beautiful as they are delicious. So simple and quick to make, you’ll find yourself finding all sorts of things to celebrate :)

Five ingredients and twenty minutes are all you need to whip up a batch of your own. Almond extract and rose water give the marzipan center the most wonderful fragrance and a whole clove tops each pearl white pear making this an aromatic as well as incredibly tasty treat. One bite through the just ever so lightly crisp outside into the dense, chewy, almondy amazing center and you’ll be hooked – they’re just that good! Continue Reading →

Bulgur Pilaf / Πλιγούρι πιλάφι

traditional Greek toasted bulgur pilaf

Bulgur has recently become the new ‘it’ whole grain here in the US and it’s about time too. In Greece, people have been enjoying it for eons – well, at least millennia!  A nutritional powerhouse, bulgur is very tasty and boils up quickly with a unique cracked wheat texture; perfect for a light pilaf. This recipe for bulgur pilaf includes the traditional (and delicious!) standard vegetable mix-ins but the possibilities are endless and you’ll find info below to help you create variations of your own too!

So simple to cook up with very easy prep; you can have this nutty, bright, one-pot-wonder on your table in a little over half an hour. Try the recipe exactly as it is here with carrots, green peas, coriander, fennel seeds, fresh thyme and a pinch of cloves or go ahead and let your tastebuds  Continue Reading →

Greek Potato Stew / Patates Yahni

Greek Potato Stew / Patates Yahni

Made with just 5 ingredients with one pot in just under an hour, this traditional Greek potato stew (πατάτες γιαχνί) is rustic potato perfection. Red ripe tomatoes, fresh parsley, sweet red onions, minced garlic and yellow potatoes simmered in olive oil combine to create one of the simplest, most authentic and amazingly delicious Greek dishes you will ever enjoy! Continue Reading →

Top 5 Greek Olive Oils for 2015

ny inter olive oil competition image

The New York International Olive Oil Competition just named its 2015 picks for best Greek olive oils!

The prestigious and intensely competitive playing field consisted of  700 different olive oils from 25 countries. Entries were evaluated by a jury of international experts and of these 700,  35 olive oil brands entered by Greece were judged “world’s best” with 19 Gold and 16 Silver awards!

This global recognition just goes to prove what you and I have known all along – Greek olive oil is top shelf and deserving of its place on the world stage.

We’ve listed the top five organically produced, Gold award winners for you Continue Reading →

Quantcast