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Braised Cauliflower / Kounoupithi Kapama

traditional Greek braised cauliflower

You have NEVER had cauliflower this good before! Braised cauliflower (kounoup-I-thi kapam-A) is indescribably delicious and this from a person who normally quite dislikes cauliflower.  With basically 5 ingredients and about 45 minutes, you can enjoy one of the simplest, most wonderful dishes in all of traditional Greek cooking – can you tell I’m a fan yet?!

Oh, and BONUS:  your kitchen, probably your whole house, will smell positively divine while this is cooking. In advance, you’re welcome 🙂 Continue Reading →

Stewed Artichokes with Fava Beans

traditional stewed artichokes with fava beans

These tender, lemony artichokes with meaty, sweet fava beans in a golden, buttery, light broth make the most delicious, filling meal and in less than 30 minutes!

A very traditional Greek favorite, stewed artichokes and fava beans / aginares me koukia / αγκινάρες και kουκιά is one of the few recipes on The Greek Vegan where I recommend using canned/frozen veggies. They’re a big time saver of course and, the way this dish is prepared, you really lose nothing in terms of overall flavor. It’s just the perfect quick, healthy and yummy dinner on a busy night. Continue Reading →

Almond Cookies

golden, gluten free, Greek almond cookies

These beauties are as delicious as they are lovely and gluten free too! When wheat flour was less available, nut flours were used instead in both sweet and savory recipes.  Nut flours have a long and tasty history in traditional Greek food culture and this cookie recipe is a wonderful example of baking with almond flour. Greek almond cookies are authentically sweetened with honey, easily substituted with agave nectar if you prefer, and lightly spiced with cardamom – just made for a cup of coffee or tea. You will LOVE these!

On our Dad’s island of Chios, Greek almond cookies were often flavored with an almond flavored syrup called soumatha  (σουμάδα) and I’ve learned Greek Cypriots also have this tradition. Soumatha is also used to preserve cherries, a local fruit tree on Chios and more well known in Continue Reading →

Greek Pomegranate Sangria

Greek Pomegranate Sangria

This recipe will have you looking for excuses to celebrate – make a delicious batch to help celebrate the New Year or any time at all!

Here’s a good tip:  get a large bottle of pomegranate juice  – I use POM wonderful – when available. This way you have plenty for the sangria and for the pom molasses too. I get a large bottle for just under $10 here in Boston, much less expensive than buying the equivalent in small bottles.

If you choose, you can substitute simple syrup in place of the pomegranate molasses and it will still be delicious but do go for the extra pop of the pom molasses whenever possible – it takes no time at all 🙂 Continue Reading →

Chickpeas with Orzo

traditional Greek chickpeas and orzo

This dish is a favorite of our mom’s side of the family. Every one of the six siblings enjoyed it and made it regularly and now you can too 🙂

Chickpeas and orzo is a very traditional Greek meal, very filling and very delicately flavored. The secret to it’s creamy, ‘buttery’ goodness is to cook the orzo and canned chickpeas right into the dish, not separately and then added in to the rest of the ingredients as you might find in other variations of this recipe.  By ‘stewing’ both the orzo and the chickpeas together with the veggies and broth as the dish cooks you get plump, perfect orzo and tender, meaty chickpeas. You can’t beat it! Continue Reading →

Pumpkin Sweetbread / Tsoureki

traditional Greek pumpkin sweet bread

traditional Greek pumpkin sweet bread

This traditionally dairy free sweet bread (tsoureki) was made during the winter months when eggs and butter were less available, using autumn harvested pumpkins.  Greek sweet breads are most often braided and have a moist, denser crumb than regular table bread as well as being just slightly sweet 🙂 This one is especially flavorful and amazing all on it’s own or slathered with your favorite jam. And don’t be afraid of making your own bread – it’s not difficult at all and this is a great recipe to start your homemade bread making career with! Continue Reading →

Revithosoupa / Greek Chickpea Soup

creamy, golden, delicious revithosoupa - traditionally vegan Greek chickpea soup

creamy, golden, delicious revithosoupa – traditionally vegan Greek chickpea soup

Revithosoupa / ρεβιθόσουπα is one of my very favorite meals. It’s ready in a quick hour and a half and is a staple of traditional Greek home cooks everywhere. And seriously, every time I make this dish the delicate, creamy broth amazes me with each spoonful!

Simply prepared with simple ingredients, revithosoupa – accent on the THO –  is a hearty, healthy dish that will warm you through. And this delicious (gluten free!) authentic chickpea soup with carrots, celery, sage and thyme cooks up all in one pot for easy cleanup! Continue Reading →

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