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Roasted Grapes

Roasted red grapes with coarse black pepper, brandy, olive oil, sea salt and thyme

Roasted red grapes with coarse black pepper, brandy, olive oil, sea salt and thyme

An insanely good snack on their own and a beautiful topping to a platter of steaming rice pilaf or salads – roasted grapes aim to please! Grape season in Greece comes all at once and hot and heavy, grapes are everywhere in August. Traditionally the first harvest of grapes was blessed on the feast of the Holy Transfiguration and from there the race was on to find ways to enjoy and preserve this native abundance.

Roasted red grapes – simply a handful of ingredients and a quick blast of hot oven – are one very lovely and very delicious such way. I found this dish on my mother’s island of Evvia. In front of me at lunch was a steaming platter of rice pilaf topped with this huge, gorgeous, bright pink and purple mound of sticky sweet savory red grapes. I was mesmerized! Around me people started, quickly so as not to be noticed, picking off a roasted grape or two from the platter. Our host stirred them into the pilaf right before serving and the entire Continue Reading →

Tourlou Tourlou / Briam

tourlou tourlou of summer vegetables

tourlou tourlou of summer vegetables

Tourlou tourlou, which literally means all mixed up, is really the most wonderfully delicious mix up of vegetables!  Perfect for summer when garden fresh veggies are everywhere, a few simple ingredients and you’re on your way to one of the best traditional vegetable meals in all of Greek cooking.

This dish also goes by the name briam from the Turkish version and is also very similar to the traditional French dish ratatouille. Full of flavor and so satisfying, you can enjoy tourlou tourlou hot right from the oven or the next day at room temperature. Serve as a filling meal or as a tasty veggie side dish to Continue Reading →

Melitzanosalata / Eggplant Dip

melitzanosalata drizzled with olive oil on grilled bread

melitzanosalata drizzled with olive oil on grilled bread

There couldn’t be a simpler or more delicious way to eat eggplant!  Not a fan of eggplant?  Melitzanosalata will knock your sox off and have you waiting for eggplant season to roll around next! This very traditional Greek summer dish is authentically vegan and is so incredibly flavorful you will be so surprised by how few ingredients you’ll need and how easy it is to make.

A couple of medium eggplants, an open flame (a grill ideally but a broiler will do!), roasted garlic cloves, fresh lemon juice, salt and pepper – thats it! Slather this yummy goodness over grilled bread, scoop it up with homemade pita chips or put as a side to just about any dish and you will not be disappointed, I Continue Reading →

Marathopites / Fennel Pies

marathopites / fennel frond pies

marathopites / fennel frond pies

Fresh wild greens, aromatic fresh herbs and olive oil all wrapped in a simple dough = handheld heaven! Pites (or singular, pita) are a general word to describe hand held pies of all sorts. The variety of fillings is endless, many many of which are traditionally meat/dairy free. This particular pita, marathopita, comes from the island of Crete where wild fennel runs, well, wild!

The perfect lunch, snack or even breakfast and very child friendly – marathopites (μαραθόπιτες) use only the leaves or frilly fronds that grow on thin stalks above the fennel bulb. Here in the Northeast US its often difficult to find fennel bulbs with a beautiful bushy bunch of fronds attached as they’re usually trimmed for supermarket shelves.  They can, truth be told, get a bit unruly. Then comes July at the farmers market and fennel is at every stall, displayed in all her leafy glory. This is the time to make, eat and freeze for non-fennel seasons, marathopites! Continue Reading →

Apricot and Almond Cake

apricot almond cake

apricot almond cake

The sunshiny sweetness of fresh apricots is baked into every bite of this amazing cake! Just the thing with coffee or tea, its another wonderful recipe that incorporates the tradition of Greek baked fruits.   This light, delicious cake showcases fresh apricots that are baked to sticky sweet golden perfection. You’ll end up eating quite a few fresh or baked apricots just on their own Continue Reading →

Grilled Corn Salad

grilled corn salad with bell peppers, red onion and fresh dill

grilled corn salad with bell peppers, red onion and fresh dill

Street vendors sell grilled corn everywhere in Greece during the summer. Crazy salty and steamed inside their husks, you wouldn’t believe how good they taste. This recipe uses grilled corn in a quick, easy, amazing summer salad - just over half an hour and you can be tucking into a bowl!

So good for lunch or dinner, this simple, delicious recipe uses oven-grilled corn cooks up perfectly every time and cooking corn this way also makes Continue Reading →

Roasted Potatoes

traditional roasted Greek potatoes

traditional roasted Greek potatoes

Crispy golden brown outside, light, fluffy, lemony inside you’ll love this authentic roasted potato recipe – and you’ll never believe how simple it is to make.  Enjoy these warm from the oven or just at room temperature, there’s just no wrong way to eat them!

Greek vegan amazingly flavorful and filling, roasted oven potatoes are a fantastic choice for any meal and are absolutely as delicious the next day for lunch.  Lemons, garlic, big baking potatoes, Greek oregano, fresh rosemary and of course, olive oil – ordinary ingredients that make an extraordinary dish. You’re only an hour away from amazing!

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Spanakopita

spanakotia / traditional spinach pie

spanakopita / traditional spinach pie

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. Wrap it all up in flaky fillo dough and you’ve got one of the easiest and most delightful foods in all of Greek cooking. This recipe will have spanakopita on your table in just 30 minutes. Give it a try, you’ll Continue Reading →

Fried Squash

golden fried squash

golden fried squash

Crispy, golden outside – tender, meaty inside, fried squash is so simple and so delicious you’ll never look at zucchini without drooling again! These make an amazing meal all on their own or pop them into a piece of pita bread with a little tahini lemon sauce and you have the perfect sandwich. You’ll find so many Continue Reading →

Black Eyed Beans / Μαυρομάτικα

black eyed beans with celery and thyme

black eyed beans with celery and thyme

This classic Greek dish is a lovely, light soup with the perfect bean flavor-pairing of celery and fresh thyme. Also known as ‘louvi xero’, black eyed beans (μαυρομάτικα) swimming in bowl of delicate tomato broth is one of the most delicious bean soups you will ever enjoy.

A few simple ingredients with  quick prep and you have this one-pot-wonder on the table in 30 minutes. Just cover your dried beans with water to soak in the morning and they’ll be ready to pop into your recipe in the evening.  Fast, easy, amazing is this authentic and so very tasty Continue Reading →