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5 Fantastic Greek Cocktails

Tears of Chios Mastiha Cocktail

Tears of Chios Mastiha Cocktail, Adapted from GB Rooftop Garden in Athens, Greece  and Jules Catering by Jacqueline Anderson

Summer is just the time to kick back and sip cool cocktails with friends. In that spirit, we’ve gathered together five of our favorite Greek cocktail recipes to share with you! Continue Reading →

Traditional Greek Marzipan / Amigthalota

Amigthalota is the traditional Greek version of marzipan. This delicate almond sweet is often served at weddings and baptisms with their perfect pear shapes and snowy cover of powdered sugar – as beautiful as they are delicious. So simple and quick to make, you’ll find yourself finding all sorts of things to celebrate :)

Five ingredients and twenty minutes are all you need to whip up a batch of your own. Almond extract and rose water give the marzipan center the most wonderful fragrance and a whole clove tops each pearl white pear making this an aromatic as well as incredibly tasty treat. One bite through the just ever so lightly crisp outside into the dense, chewy, almondy amazing center and you’ll be hooked – they’re just that good! Continue Reading →

Bulgur Pilaf / Πλιγούρι πιλάφι

traditional Greek toasted bulgur pilaf

Bulgur has recently become the new ‘it’ whole grain here in the US and it’s about time too. In Greece, people have been enjoying it for eons – well, at least millennia!  A nutritional powerhouse, bulgur is very tasty and boils up quickly with a unique cracked wheat texture; perfect for a light pilaf. This recipe for bulgur pilaf includes the traditional (and delicious!) standard vegetable mix-ins but the possibilities are endless and you’ll find info below to help you create variations of your own too!

So simple to cook up with very easy prep; you can have this nutty, bright, one-pot-wonder on your table in a little over half an hour. Try the recipe exactly as it is here with carrots, green peas, coriander, fennel seeds, fresh thyme and a pinch of cloves or go ahead and let your tastebuds  Continue Reading →

Greek Potato Stew / Patates Yahni

Greek Potato Stew / Patates Yahni

Made with just 5 ingredients with one pot in just under an hour, this traditional Greek potato stew (πατάτες γιαχνί) is rustic potato perfection. Red ripe tomatoes, fresh parsley, sweet red onions, minced garlic and yellow potatoes simmered in olive oil combine to create one of the simplest, most authentic and amazingly delicious Greek dishes you will ever enjoy! Continue Reading →

Top 5 Greek Olive Oils for 2015

ny inter olive oil competition image

The New York International Olive Oil Competition just named its 2015 picks for best Greek olive oils!

The prestigious and intensely competitive playing field consisted of  700 different olive oils from 25 countries. Entries were evaluated by a jury of international experts and of these 700,  35 olive oil brands entered by Greece were judged “world’s best” with 19 Gold and 16 Silver awards!

This global recognition just goes to prove what you and I have known all along – Greek olive oil is top shelf and deserving of its place on the world stage.

We’ve listed the top five organically produced, Gold award winners for you Continue Reading →

Greek Beet Salad / Pantzaria Salata

traditional Greek beet salad

traditional Greek beet salad

This beeeutiful traditional beet salad will have you fighting for seconds it’s so good! Gorgeous earthy boiled red beets, tiny tiny minced garlic pieces, flecks of fresh mint and parsley, Greek olive oil, red wine vinegar, ground coriander, sea salt and freshly ground black pepper combine to make a mouthwatering main course and the perfect side dish to just about anything – as delicious as it is lovely and incredibly easy to prepare.

Pantzaria salata is served all over Greece and is most often paired with a plate of skordalia (Greek garlic smashed potatoes). Truthfully they are amazing together but I also love beet salad all on it’s own with a big piece of crusty bread. So flavorful and satisfying, the authentic Continue Reading →

Sfakian Sweet Rusks

Sfakian sweet rusks (paximadia) with chocolate hazelnut spread and chopped walnuts

My aunt would make this sweet bread (artos) for Great Vespers services when we were young. Five loaves would go to church and one small loaf stayed at home for us.  She would slice up the small home loaf and toast the slices in the oven until dried through and super crunchy.  Then we’d slather them with Merenda (Greek hazelnut spread similar to Nutella) and very happily munch through every slice!

You can enjoy these sweet rusks today, store bought and straight from Greece, or make your own – a wonderful rainy Saturday recipe! These sweet rusks are delicious on their own with a hot cup of coffee or topped with your favorite jam or Greek honey and the perfect afternoon snack. Traditionally from region of Sfakia on the island of Crete but enjoyed throughout Greece and the Greek diaspora, you will fall in love with this authentic, simple Continue Reading →