Black Eyed Beans / Μαυρομάτικα

black eyed beans with celery and thyme

black eyed beans with celery and thyme

This classic Greek dish is a lovely, light soup with the perfect bean flavor-pairing of celery and fresh thyme. Also known as ‘louvi xero’, black eyed beans (μαυρομάτικα) swimming in bowl of delicate tomato broth is one of the most delicious bean soups you will ever enjoy.

A few simple ingredients with  quick prep and you have this one-pot-wonder on the table in 30 minutes. Just cover your dried beans with water to soak in the morning and they’ll be ready to pop into your recipe in the evening.  Fast, easy, amazing is this authentic and so very tasty Read More

Baklava for Beginners

baklava for beginners

baklava for beginners

This amazing baklava recipe is for all of you who’ve written in asking for a beginner’s guide to baklava.  Anyone, regardless of their Greek cooking experience, can make these perfectly every time – no unwieldy sheets of filo, an infinitely scalable recipe, just a few flavor packed ingredients and all ready in just 30 minutes or less – win, win, win, win (you get the idea!)

The oh-so-delicious authentic filling is one my Yiayia (and her mom before her) used when they wanted to make a special treat for someone during fasting periods of the year.  Warmed tahini is used in place of melted butter to bind the nut filling and is just the perfect complement to the traditional flavors of cinnamon and toasted walnuts. A bit of lemon zest and a squeeze of Read More

Chickpeas and Rice / Pεβίθια και Pύζι

chickpeas and rice with lemon wedges

chickpeas and rice/pεβίθια και pύζι with lemon wedges

Creamy chickpeas, garlicky light tomato sauce and a pinch of smoky sweet cinnamon make this simple, traditional dish divine. A handful of ingredients, 35 min to prep/cook and you have a hearty, healthy, incredibly flavorful meal on the table. This dish is also perfect to take for lunch as its just as yummy at room temperature. A true one-pot-wonder, chickpeas and rice will become Read More

Carrot Keftedes

carrot keftedes with lahanosalata/cabbage salad

carrot keftedes with lahanosalata/cabbage salad

Keftedes are probably one of my favorite kinds of food – crispy outside, light oh-so-flavorful inside small fried (or baked) fritters of yumminess.  You can make them with all sorts of ingredients from meat to just about any vegetable.  I happen to love carrot keftedes best!

Roasting the carrots in this recipe really intensifies their flavor and sweetness and though many vegetable keftedes are made with eggs or cheese, they’re not missed in this traditional vegan (or Lenten) version. And carrot keftedes are a great way to use up stored winter carrots as well as older, less pretty carrots too. Read More

Ladopsomo / Fried Bread

ladopsomo / fried bread

ladopsomo / fried bread

A seamstress who worked for my father many years ago would bring me ladopsomo when she knew I was coming in to the store. Wrapped in aluminum foil and sprinkled with white sugar, I would be licking my lips the minute I spied that small silver packet next to her sewing machine!

Ladopsomo is simply fried bread and a more delicious result of a handful of plain ingredients there never will be.  Most countries have a version of fried bread or fried dough.  In Greece, it can be served as a side to savory or sweet dishes or stand on its own as the perfect snack. Ladopsomo is light, fluffy Read More

Cabbage Soup / λαχανόσουπα

cabbage soup / λαχανόσουπα

cabbage soup / λαχανόσουπα

This is one of the most satisfying vegetable soups you will ever have.  Cabbage soup is a traditional winter dish in Greece, though I  enjoy it year round! The cabbage is sweet, the dill and thyme so flavorful, and the chopped zucchini, carrots and potatoes make it a complete meal in a bowl.

The trick is to first sauté all the vegetables, including the cabbage, before adding the water to your soup.  This gives you a much more intensely flavored, layered, robust finished dish. This is a one-pot-wonder and so simple to prepare you’ll be Read More

Braised Leeks

braised leeks

braised leeks

Leeks are Greek to me!  They’re everywhere in Greece and in Greek cooking.  Braised leeks are my favorite way to make them because its one of the few recipes where the leeks are allowed to stand alone and really shine.

Just a few ingredients including white wine, lemon and thyme and you have tender, sweet, beautiful braised leeks on your plate in less than 20 minutes from start to finish. Quick, easy, lovely Read More

Tahinopita / Sesame Cream Cake

tahinopita / sesame cream cake

tahinopita / sesame cream cake

Tahinopita (ταχινόπιτα) or sesame cream cake is a delicate, traditional treat for Lenten periods of the year in Greece.  This cake bakes up light and high with walnuts and golden raisins, dusted with a bit of powdered sugar.

Perfect for breakfast with coffee or tea, tahinopita is equally delicious for an afternoon snack or tucked in a lunchbox. Its just ever so slightly crumbly and cuts neatly into slices that Read More

Greek Dinner Around the World

GD blog coverOn January 15th, Greek food lovers from all over the world gathered together to share and enjoy a delicious Greek dinner over one virtual table. Organized by Keri Douglas and Katie Aliferis, this historic and hugely successful virtual event included tables, food and friends from over 50 cities, in 14 countries, on 4 continents for 1 amazing dinner.

Dinner began with wine and spirits including  a blood orange and fennel ouzo shot from California Greek Girl, a traditional Greek tsipouro from Marjory McGinn and a gorgeous Read More

Giant Bean Salad

lima saladThis light, lemony, peppery, creamy bean salad is a joy to eat and so quick and simple to prepare.  For a pretty and delicious first course or perfect lunch, fill a large tomato with giant bean salad or just enjoy with a piece of good, crusty bread. Giant bean salad is one of my very favorite meals and I know you’ll enjoy it as much as I do!
Ground anise, mustard seeds and chopped scallions are a sensational flavor combination here.  With a squeeze of fresh lemon juice to brighten things up and a good olive oil to bring everything together – you just Read More