These beauties are as delicious as they are lovely and gluten free too! When wheat flour was less available, nut flours were used instead in both sweet and savory recipes. Nut flours have a long and tasty history in traditional Greek food culture and this cookie recipe is a wonderful example of baking with almond flour. Greek almond cookies are authentically sweetened with honey, easily substituted with agave nectar if you prefer, and lightly spiced with cardamom – just made for a cup of coffee or tea. You’ll just love these!
On our Dad’s island of Chios, Greek almond cookies were often flavored with an almond flavored syrup called soumatha (σουμάδα) and I’ve learned Greek Cypriots also have this tradition. Soumatha is also used to preserve cherries, a local fruit tree on Chios and more well known in Continue Reading →