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Chickpeas with Orzo

traditional Greek chickpeas and orzo

This dish is a favorite of our mom’s side of the family. Every one of the six siblings enjoyed it and made it regularly and now you can too 🙂

Chickpeas and orzo is a very traditional Greek meal, very filling and very delicately flavored. The secret to it’s creamy, ‘buttery’ goodness is to cook the orzo and canned chickpeas right into the dish, not separately and then added in to the rest of the ingredients as you might find in other variations of this recipe.  By ‘stewing’ both the orzo and the chickpeas together with the veggies and broth as the dish cooks you get plump, perfect orzo and tender, meaty chickpeas. You can’t beat it! Continue Reading →

Revithosoupa / Greek Chickpea Soup

creamy, golden, delicious revithosoupa - traditionally vegan Greek chickpea soup

creamy, golden, delicious revithosoupa – traditionally vegan Greek chickpea soup

Revithosoupa / ρεβιθόσουπα is one of my very favorite meals. It’s ready in a quick hour and a half and is a staple of traditional Greek home cooks everywhere. And seriously, every time I make this dish the delicate, creamy broth amazes me with each spoonful!

Simply prepared with simple ingredients, revithosoupa – accent on the THO –  is a hearty, healthy dish that will warm you through. And this delicious (gluten free!) authentic chickpea soup with carrots, celery, sage and thyme cooks up all in one pot for easy cleanup! Continue Reading →

Bulgur Salad / Pligourisalata

bulgur salad

bulgur salad

So incredibly simple to prepare, you’ll be floored by how amazing this traditional Greek bulgur salad tastes!  Similar to the Middle Eastern dish tabouli, and in Cyprus actually called tambouli, – this dish is a flavor packed, nutritional powerhouse. Light, fresh herbs and crunchy vegetables, a simple dressing of just lemon juice and olive oil all mixed with hearty bulgur (pligouri/πλιγούρι in Greek or cracked wheat), bulgur salad is another fantastic example of traditional Greek salads that make an amazing meal!

Some packages of bulgur will recommend that you boil your wheat but there’s really no need.  The traditional prep of bulgur is to soak and not boil the grains for about an hour.  Once soaked, you can leave the bulgur aside for 24-48 hours until your ready to use it – a nice window Continue Reading →

Revithia sto Fourno / Baked Chickpeas

revithia sto fourno / baked chickpeas

revithia sto fourno / baked chickpeas

Revithia sto fourno, baked chickpeas, is something everyone MUST make at least once – it’s just that good. Using only five of the most ordinary of ingredients, this positively perfect authentic, rustic peasant dish is a cinch to make for the modern home cook.

Two big time-savers include subbing in canned chickpeas (good quality, of course) for dried and making your caramelized onions up to 4 days ahead. Fresh chopped rosemary, olive oil and salt/pepper round out your shopping list for this one so seriously, give it a try – YOU WILL NOT BE DISAPPOINTED. i promise! Continue Reading →

Lefki Fasolada (White Bean Soup)

a beautiful bowl of traditional Greek bean soup - lefki fusillade

a beautiful bowl of traditional Greek bean soup – lefki fasolada

Fasolada, or white bean soup, is a HUGELY popular – and authentically vegan – dish in Greece and throughout the Greek diaspora. Creamy white beans, sweet carrots, delicate celery and bright parsley in a light, delicious broth – it’s just the perfect comfort food and there’s never a single bean left behind!

Lefki fasolada (λευκή φασολάδα) is the variation featured here, traditionally made without tomato. For me, the soup tastes sweeter and really, more flavorful when the tomato is absent. The veggies and herbs are really allowed to shine and shine they do. The prep for lefki fasolada couldn’t be simpler and with just a handful of ingredients probably in your fridge right now, this rustic, peasant dish will show you exactly how simply perfect a simple soup can be. Continue Reading →

Stuffed Tomatoes

traditional Greek stuffed tomatoes

traditional Greek stuffed tomatoes

Stuffed tomatoes are another in the delicious line of traditional Greek stuffed vegetables, or gemistes. This recipe also features the very Greek use of sweet, dried fruits in savory dishes.

Currants, toasted pine nuts, fresh herbs and fluffy rice fill these tomatoes to the brim with so many wonderful flavors – they’re the most perfect meal imaginable! And once you see how simple stuffed tomatoes are to make, they’ll be

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Skordalia

traditional skordalia with beautiful beet salad

traditional skordalia with beautiful beet salad

Skordalia is one of the most traditional dishes in all of Greece. It’s so so simple to make with a just few everyday ingredients and remarkably delicious – if you haven’t already, this one is a must-try!

Often described as Greek garlic mashed potatoes, traditional skordalia is much more than that. Creamy, ‘buttery’ potato goodness with the pop of mashed raw garlic folded in – it’s indescribable really. And skordalia is in no way overwhelmingly garlicky, just almost peppery with that bite of raw garlic coming through the velvety potato.

Have only 1 russet potato and a few cloves of garlic in the house? Then you’re about 15 minutes away from crazy amazing skordalia! Spread it on EVERYTHING or pair it with it’s bestie, a simple beet salad / pantzaria salata. However you choose to enjoy it, you’ll love every Continue Reading →

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