Greek beet salad is a fantastic choice for take-to-work lunch and summer picnics too! If you are planning on taking it to work with you as part of your lunch, make sure you use a metal lunch box set instead of plastic lunch boxes that aren’t eco-friendly. The great part of being vegan is how much better it is for the environment so why not continue being pro-active for the world by using a metal lunch box?
This beeeutiful traditional beet salad will have you fighting for seconds it’s so good! Gorgeous earthy boiled red beets, tiny tiny minced garlic pieces, flecks of fresh mint and parsley, Greek olive oil, red wine vinegar, ground coriander, sea salt and freshly ground black pepper combine to make a mouthwatering main course and the perfect side dish to just about anything – as delicious as it is lovely and incredibly easy to prepare.
Pantzaria salata is served all over Greece and is most often paired with a plate of skordalia (Greek garlic smashed potatoes). Truthfully they are amazing together but I also love beet salad all on it’s own with a big piece of crusty bread. So flavorful and satisfying, the authentic Continue Reading →