Creamy, yummy, buttery good and positively delicious on everything – have I sold you on this spread yet? I make a double or triple batch and spread on veggies, sandwiches, bread sticks, crusty bread. It’s just that good.
Using fresh basil leaves gives this recipe such a bright flavor. When you combine that with the creamy, nutty goodness of the roasted garlic you have a match made in heaven. Bonus – with the fresh, Continue Reading →