a perfect loaf of traditional Greek eliopsomo / olive bread

Eliopsomo (eeleeOPsomo), traditional Greek olive bread, combines two of my forever-favorites into one – bread and olives 🙂

This no-knead, slow-rise, authentically vegan recipe takes five of the most basic ingredients and turns them into heaven. In an effort to reproduce an authentic Greek bread baking method using clay covered bakers, I use a Continue Reading →