Fig jam is a taste that brings me back to summer in Greece with each bite. A delicious, sweet flavor combination of apples and pear with it’s own special citrussy twist – fig jam is just fantastic!
Spread on toast, this jam is one of my favorite quick breakfasts. It’s also a simple and lovely desert served in a filo tart shell. Once you make a batch, you’ll find so many ways to enjoy fig jam – that is if you can stop yourself from eating it right out of the mixing bowl! Continue Reading →