You’ll find this super simple, incredibly tasty meze (or appetizer) everywhere in Greece. These sweet green peppers fried up to a tender, mouth watering state of delicious will fill your kitchen with the most amazing aromas. Honestly, that’s something I look forward to every time I make these!
Pair them with a glass of dry white wine and a big piece of crusty bread for lunch or light dinner. You’ll find that, out of the pan or room temperature, fried sweet green peppers Continue Reading →