This light, lemony, peppery, creamy bean salad is a joy to eat and so quick and simple to prepare. For a pretty and delicious first course or perfect lunch, fill a large tomato with giant bean salad or just enjoy with a piece of good, crusty bread. Giant bean salad is one of my very favorite meals and I know you’ll enjoy it as much as I do!
Ground anise, mustard seeds and chopped scallions are a sensational flavor combination here. With a squeeze of fresh lemon juice to brighten things up and a good olive oil to bring everything together – you just Continue Reading →