Traditionally Greek, authentically vegan, everyone’s favorite – dolmades!

Dolmades, or stuffed grape leaves, are one of the most iconic of Greek dishes. I can eat them for breakfast lunch and dinner!

Thing is, we’ve always had a bit of a running debate about the name in my family. My mom’s side of the family calls them dolmades as do most Greeks. My dad’s side, with his dad hailing from Smyrna, use the more Turkish name of Continue Reading →