lahanorizo, the unstuffed stuffed cabbage

Think of this dish as unstuffed stuffed cabbage.  So simple to make, lahanorizo (Λαχανόρυζο) is a traditional recipe of sweet, tender cabbage, fresh dill and thyme. It’s a quick, delicious meal right  from the stove and leftovers are just as good a day or two later.

Served warm, lahanorizo is hearty and perfect for a winter’s night.  A dish at room temperature (or even right from the fridge!) and sprinkled with a bit of fresh lemon juice is just the thing for a hot summer afternoon.   Tasty, healthy, Continue Reading →