traditional Greek lentil salad

So much more than a simple salad, this complex (to taste, not prepare :)), layered, amazing combination of flavors takes the humble lentil to incredible heights!

Think earthy, hearty lentils with smoky roasted peppers and sun-dried tomatoes with bright pops of lemon, red wine vinegar and fresh mint mixed with salty olives, peppery red onions and crisp fennel. There’s a whole lot going on in this rustic, traditional dish and you’ll love every bite of it 🙂 Continue Reading →