Chunky, meaty, salty olives with sweet fig jam, nutty garlic, tangy vinegar and a bit of licorice fennel – there are so many flavors going on here you will go crazy for this authentic olive spread!

Olives, roasted garlic and fig jam are the three musketeers of this traditional favorite Greek olive spread, pasta elias (????? ?????) . You can find everything you need at your local market’s antipasto bar and assemble at home or do it all on your own. Either way, this recipe is super quick and easy to make and cooking with olive oil makes it INSANELY delicious Continue Reading →