Get ready to put this sauce on, well, just about everything! I love it with stuffed grape leaves. Try it on salads, as a veggie dip, on sandwiches – perfect with felafel! Quick, easy, nutritious and delicious. Whip up a batch and you’ll see, the possibilities are endless.
Tahini lemon sauce is traditionally made during lenten periods as a dairy-free version of avgolemono or egg-lemon sauce. My father added his own twist to this recipe many years ago that I’ll share with you now. By adding Continue Reading →