Baked soup croutons are a great way to add a special touch to an ordinary meal. Crunchy and fun, try placing a dish of soup croutons alongside bowls of soup or stew and let your guests add their own!
These are very simple to make, using whatever sliced bread you have available and a bit of olive oil. You can always add herbs or flavored oil for extra zing. A few minutes in the oven and you’re ready to go.
Choose your favorite sliced bread and cut out shapes either free hand or with cookie/biscuit cutters.
Brush with olive oil and bake at 375 for 10 minutes or until golden brown.
Use soup croutons to garnish soup and stews with additional croutons on the side. Guaranteed you’ll find tons of ways to use these yummies. Share what you come up with, I’d love to hear from you! Kali Orexi!
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